How Manal Kahi is Championing Refugee Chefs in New York
It all started with some bad hummus.
Published in
5 min readMay 27, 2019
When Manal Kahi arrived in New York City as a Lebanese immigrant, she was less than impressed by the subpar quality of local hummus. In a city where packaged, mass-produced hummus is in pretty much every grocery store, Kahi struggled to find anything that could compare to what she was used to back home. So…
